Mitch's Blog logo Mitch's Blog

I’ve had to teach myself how to read books again. When I was a kid and into my 20s I read books voraciously, but beginning in my 40s I transitioned to a diet of articles and status updates consumed on the Internet.

Listening to a recent Ezra Klein podcast yesterday, he talked about the need to spend an hour or more of uninterrupted reading – get into a deep reading state, to truly absorb information and make connections. I suppose I did that yesterday, got in a good hour of reading. But I switched between two books — a history and a science fiction novel. Does that count?

For most of my life, I’ve followed Theodore Roosevelt’s reading style. He read voraciously and widely, and just kept books with him at all times and read when he could, even if it was just for a minute. People who worked with him at the White House said that if he even had a minute or two between meetings in the Oval Office, he’d pull out a book and read for whatever seconds or minutes he had available.

When I was a kid, I read sitting on the couch when my family was around me watching TV. I can’t do that anymore. If the TV is on, it pulls me in.

I wish Trump put as much energy into protecting live Americans as he does for dead Confederates and Vladimir Putin.

The Decline of the American World

Other countries are used to loathing America, admiring America, and fearing America (sometimes all at once). But pitying America? That one is new.

Tom McTague looks at the US from Britain, with a view that’s harsh, but ultimately loving and optimistic.

That’s how I feel about the US these days as well.

As I’ve mentioned here before, I’ve been reading ancient history recently, and that tells me the US is still a very young country. I believe our best days are ahead of us. But we’re in a dark time now – maybe the darkest since the Civil War – and the worst may still be to come.

Milton Glaser, Co-founder of New York Magazine and Creator of ‘I❤NY,’ Dies at 91

Christopher Bonanos at New York Magazine:

He wrote, too. Starting in our first issues, Glaser and his friend Jerome Snyder, the design director of Sports Illustrated, created “The Underground Gourmet,” becoming very possibly the world’s first columnists covering cheap ethnic restaurants in a sophisticated way. That sounds like no big deal now, but it was a minor revolution in 1968. As Glaser himself would explain when asked, nobody back then bothered to cover restaurants outside the white-tablecloth world, because they didn’t advertise. But as hardcore New Yorkers, Glaser and Snyder knew that a whole lot of us love nothing more than a great Chinatown dumpling joint, or a superior taco stand, or a scoop of perfect whitefish salad, or a bowl of udon. He brought all of those and more to New York’s early readership, and everyone — from the Times on down — soon started doing the same. …

In the mid-1980s, Steve Hindy and Tom Potter, the founders of a new microbrewery, came to him for a logo design. Glaser took a look at their proposed name — Brooklyn Eagle, recalling the defunct newspaper — and, as he told the story, he offered one key bit of advice. “Anheuser-Busch already has the eagle,” he told them. “You’ve got Brooklyn. That’s enough!” Brooklyn Brewery, with its swoop-y baseball-jersey logo evoking both the departed Dodgers and a swirl of beer foam, made its debut in 1988. Because it was a start-up without much money, Glaser took a stake in the company instead of a fee. Today, Brooklyn Brewery is a huge global brand — and, as Glaser told me a couple of years ago, that was the thing that made him financially independent, enough to keep him in taxicabs and then some, enthusiastically sketching, for the rest of his life.

Milton Glaser, New York and ‘I❤NY’ Designer, Dies at 91