For decades, the medical community has ignored mountains of evidence to wage a cruel and futile war on fat people, poisoning public perception and ruining millions of lives. It’s time for a new paradigm. (highline.huffingtonpost.com…)
Meet the Hydro-Haters: The People Who Refuse to Drink Water, No Matter What: I neither like nor dislike water. When I’m thirsty, I drink some water. When I’m not thirsty, I don’t. I generally like to have coffee or tea to sip when I’m working at my desk, and often when I’m just sitting around the house reading or watching TV. (MEL Magazine)
The Rock eats more than 5,000 calories a day, more than twice the recommended calories for the typical American man.
That’s 10 pounds a food a day, eaten in seven daily meals that take an hour and a half every two days to prepare and two hours twenty minutes a day to eat. And the Rock does two and a half hours a day of hard exercise.
Sweet potatoes are the closest thing to a sweet that The Rock eats. (Not even fruit? Apparently not.) The Rock hasn’t eaten candy since 1989.
“I’m an obesity doctor. I’ve seen long-term weight loss work. Here’s how.”– Yoni Freedhoff, Vox
Making yourself suffer to lose weight is a sure way to fail, Freedhoff says. On the other hand, “liking the life you’re living while you’re losing weight is the key to keeping it off.”
That means you should enjoy the foods you eat and the exercise you’re doing.
That’s been my formula for success. It’s the most important weight loss and fitness tip I know.
Also, if you set out to lose 50 pounds, and lose 30 – that’s success. Don’t think of yourself as a failure for that. If you gain 10 pounds back later, count yourself a success for losing 20. Indeed, middle-class middle-aged Americans tend to gain weight as they get older, so if you keep your weight the same, that’s success too.
A study followed 14 contestants on The Biggest Loser and found that 13 of the 14 had slower metabolism and burned significantly fewer calories than their peers who had not lost weight. And 13 of the 14 (a different thirteen, if I’m reading this article right) regained all the weight they’d lost on the show, with some gaining back even more.
Matches my experience. Based on my Lose It settings, I burn 24% fewer calories than the average man my size and activity level, or 550 fewer calories per day.
Jolene Creighton, writing at Futurism:
MealSquares, simply put, is an all-in-one meal for someone on the go. And unlike some other meal replacement options, it isn’t loaded with tons of added sugar. As the company’s website asserts, it has “more protein per calorie than a Big Mac, less sugar than a banana.”
MealSquares is a full meal in flat cake about the size of a deck of cards. Unlike Soylent, which is a food substitute, MealSquares is food. Soylent is made from chemicals; MealSquares is made from eggs, orange juice, seeds, chocolate and stuff. The developers say if you eat five MealSquares a day, you’ll get all the nutrition you need, according to science – but the developers recommend against it, noting that science doesn’t really know for sure. Have MealSquares sometimes, real food other times, they say.
I’ve been using MealSquares occasionally since the summer, and I like them a lot. I like to bring a couple with me when I travel, for those occasions when I’m stuck somewhere where the only food options are junk food.
Reddit user “lewis0451” says he was a US Marine who let himself go when he left the service, and whose weight went up to 255. He consumes mostly Soylent now, and is down to 180 pounds.
He credits Soylent, a liquid food substitute that supposedly has all the nutrients you need to live. The manufacturers claim you can live healthy on a diet of only Soylent. Some enthusiasts do that, although most, like “lewis0451,” are on a mostly-Soylent diet and have real food for special occasions.
I decided to order some for myself and see how things would taste. After a week, I decided I might want to try to pull off a 30-day challenge of nothing but Soylent, and I tried my best, but stumbled a few times. I stuck with it and used it as much as I could. I knew I could lean on it to meet a weight loss goal, but I never thought it would allow me to reshape my entire life. I’m so much more positive, slightly richer (no senseless food expenditures), and way more responsible. I no longer live to eat. Here’s the best part – I still take time to ENJOY GOOD FOOD. I’m not going to come off Soylent for frozen pizza since I’ve had it about 1,300,543,000 times in my life before, but I will absolutely take time to order a beautiful piece of grilled salmon with fresh veggies that snap when you crunch through them, along with red potatoes or something akin to that. I try to make good choices and when I eat food, I make sure I’m doing it to engage all my senses. I do it for the experience — not to just hide from everything, binging on junk food.
lewis0451 wants to be the Soylent spokesman, like Jared from Subway, but “without all the creeper stuff.”
The fact that he even mentions Jared means he’s going to need some serious marketing training before Soylent signs him on. Heh.
I tried Soylent for a full day in the summer. I wrote about the experience on Light Reading. [I Ate Soylent for a Day: ‘Food’ Special / Mitch Wagner / Light Reading]
I liked it enough to think that I might want to use it for occasional food-on-the-go and ordered a one-week supply – which is now, alas, sitting in the pantry with the clock ticking toward its expiration date.
I’ve had better luck with MealSquares, which also advertises itself as everything you need to eat healthy, in one package. But unlike Soylent, MealSquares is actual food. It’s a dense, square muffin. To eat it, you need to take small bites, and chew thoroughly. I find it tasty and satisfying, though it’s very rich and dry. Julie dislikes it.
I often carry a MealSquare or two in my bag when I’m out and about.
I’m going in for a colonoscopy March 30 (nothing wrong, just a routine, baseline check), and might subsist on Soylent for a week prior to the test, rather than go through the confusing and complicated dietary restrictions. MealSquares too, if they’re allowed.
And yes the name comes from the movie. But the manufacturers say real-world Soylent doesn’t have people in it. Which is exactly what they said in the movie!
The upper classes in America choose endurance training: Running, cycling, swimming, etc. Lower class men lift weights and bulk up.
I’m headed home after 10 days on the road, which is I think the longest I’ve been away in 10 years since my father passed. I spent four days in Chicago for Light Reading’s Big Telecom Event. Then I spent another day in Chicago for staff meetings. Then Julie joined me for five five days in Columbus and Athens, Ohio, visiting her family, whom we hadn’t seen for three years. And now I’m on a plane back home.
It was an eventful trip. The conference was a success, with much good insight and connecting with peers. I’ll post links here later to the articles I wrote from the conference. I got to meet a few colleagues face-to-face whom I haven’t met before. We’re a very 21st-Century organization, with about 50 employees spread across the US, Canada, and in Britain. My boss is based in a suburb of London, eight hours ahead of me.
After work, we went to dinner. I did karaoke for the first time ever in my life. Rumor has it there is video. I think its safe to say that as a singer I am very enthusiastic.
I ate and ate and ate this trip. I have a bet with myself how much weight I gained over the 10 days. I’m thinking 12 pounds. I am not disciplined controlling eating while I’m traveling. That wasn’t a big deal during most of my weight loss and maintenance, when I was traveling just a couple of times a year. Now that I’m on the road for about 20-25% of the time, it’s becoming a problem. I need to work on it.
Still, I enjoyed every bite. Such a lot of good food.
I’ve become an enthusiast for nondescript hole-in-the-wall places that serve great food. I found a beaut in Columbus: Pho Asian Noodle House and Grill on West Lane Avenue. It’s a Pan-Asian place, which is a highfalultin way of saying the menu has Chinese food and Japanese food and Thai and Vietnamese and maybe other ethnicities I couldn’t identify. I had the kung pao chicken with fried rice, which is a safe choice, and it was delicious. The restaurant is obviously in a converted Taco Bell, with minimal redecoration, which adds to its charm.
Another big highlight of this trip is going to meet our financial planner in Marion, Ohio, about 75 minute out of Columbus. Until now, I’ve left financial planning to Julie. I make the money, she manages it. But this is a bad idea, and so I’m getting up to speed myself. I am impressed by how on top of things both Ron and Julie are. Ron seems very competent — and I liked him personally too.
“Soylent” is the name of a powder that you mix with water to make a bland, thick, beige liquid. Its manufacturers say people can live on it indefinitely — it contains all the nutrients anyone needs. Many people are repulsed at the idea of Soylent. But Ars Technica’s Lee Hutchinson describes three reasons people are drawn to it:
- Some see it as a convenience, not replacing every meal but replacing some or many meals.
- Some people are intimidated by the very thought of cooking. These people are overwhelmed at the prospect of even browning meat.
- Some people have problems with food, such as the prototypical 40ish guy who doesn’t exercise and lives on fried food, salty snacks, and candy.
Here we’re going to talk about how the final mass-produced Soylent product fits into my life, without any stunts or multi-day binges. More importantly, we’re going to take a look at exactly what might drive someone in the most food-saturated culture in the world to bypass thousands of healthy, normal, human-food meal choices in favor of nutritive goop. It’s something a lot of folks simply can’t seem to wrap their heads around. Today it’s relatively easy to make a healthy meal, so why in the hell would anyone pour Soylent down their throat?
But if you’re asking that question and genuinely can’t see an answer, then you’re demonstrating both a profound over-projection of your own cultural norms and also a stunning lack of empathy. Food is for some people a genuine struggle. Just because many in the first world have the ability to go to a grocery store and stock up on healthy stuff doesn’t mean it’s easy, or even possible, for everyone. Blithely dismissing someone’s inability to whip up a healthy meal by tossing off a condescending “Soylent? Gross! You don’t need that! Just go cook something quick and healthy!” can be about as wrongheaded and insensitive as telling an alcoholic that they could fix all their problems by just drinking less or telling a clinically depressed person that they’d feel better if they’d just stop moping and cheer up.
The convenience argument seems to me to be weakest. I just had my usual breakfast: Fresh fruit salad with cottage cheese and cinnamon, along with a glass of Spicy V8. For lunch I usually have a frozen meal from Eating Right or some other healthier brand. I eat a lot of veggie burgers and deli sandwiches for dinner, along with the occasional delivery pizza or take-out Mediterranean. That is pretty damn convenient. And while I can brown meat, that’s about as far as my cooking skilz go.
While I’m not going to get all judgy on Soylent-lovers, I really don’t see a need for it, other than specialized niche product, such as feeding refugees or victims of natural disasters.
But I finally read the article and came away with a different conclusion.
The article describes research showing only 5% of people who try to lose weight succeed. The article suggests — but does not actually say — that the researchers define success as keeping the weight off after 5-10 years.
Every fat and formerly fat person reading this is now shrugging and saying, “Yeah. Tell me something I don’t know.” Everybody already knows losing weight is hard.
The article (and possibly the researchers) make the mistake of conflating statistics with destiny. And it’s true that some statistical outcomes depend on luck. You can’t do anything about those. But other outcomes depend on individual choice.
The lotery is an example of an outcome dependent entirely on luck: Only a tiny sliver of the population ever wins the lottery. And there’s nothing you can do to improve your odds. The books and people who try to tell you which numbers to pick based on psychic powers are peddling lies. You can’t buy enough tickets to influence the outcome because the number of tickets sold is so vast. Buy one ticket, buy a thousand tickets, your chances of winning are pretty much the same. Indeed, statisticians say your chances of winning the lottery if you buy a ticket are about the same as your chances if you don’t buy a ticket.
On the other hand, the chances of a middle class or poor kid getting in to Harvard are also pretty slim. But it’s possible if the kid works hard and gets scholarships. So it’s worth a try.
Successful weight loss is more like getting into Harvard than winning the lottery.
The headline on that CBC story stinks. Because losing weight isn’t nearly impossible, Five percent success doesn’t say “nearly impossible.” It just says “very difficult.”
The article and the research do touch on a couple of interesting questions: Why do so many people fail at losing weight? It’s not will power. Fat people hold down jobs, raise families, and do all the things requiring will power that thin people do. Fat people have just as much will power as thin people have.
I think part of it is environmental, which explains the global obesity epidemic. My current pet theory: Farmers feeding antibiotics to livestock.
Another cause of obesity is how our brains are wired for food. When I hear recovering alcoholics talk about their relationship to alcohol, it’s like how I feel about food, particularly high-fat, high-salt, high-carb, high-sugar foods. Most people can have a handful of M&Ms and say, well, that was lovely, and move on. Not me. I can eat a one-pound bag of M&Ms and then start looking around for a one-pound bag of mini-Snickers to chase it down.
The other interesting question raised by the article is whether healthcare providers should be presenting alternatives to weight loss. Given that 95% of fat people are going to stay fat, should healthcare providers concentrate on getting them to eat well and be active, making them healthier fat people?
I wrote about this earlier: Research finds long-term weight loss is nearly impossible.
None of this should be taken as a criticism of Cory, the researchers, or the guy who wrote the CBC article, all of whom are doing great work — Cory, in particular, is someone I admire a great deal. Also, Cory lost about 70 pounds and has kept it off far longer than I’ve kept off my weight, so he certainly has every right to weigh in on this subject. So to speak.
Cory Doctorow blogs about research showing weight loss comes back in 5-10 year.
Sobering news for me — I’m only three years into my own weight loss success. I went from a peak weight of about 276 in 2003, to 266 in 2008, then down to 176 in January, 2011, and finally lost another 10 pounds this year. As of Monday I was in the high 160s.
I tend to put on weight when I travel, which is a problem because I’m traveling more this year. I eat a lot of crap when I travel: Candy from hotel minibars, pastries from the snacks they put out at conferences, fried food, desserts, the same stuff that made me fat to begin with.
Cory describes how he lost 80 pounds 2002-3, and kept it off. Our methods are similar in that we require constant vigilance. I log everything I eat, and weigh and measure it when possible. Corywent for a low-carb diet where I’m counting calories (and probably reducing carbs as a side-effect — I don’t keep track of that).
It’s not a huge deal, but it limits choices. For one thing, Julie and I almost never eat out anymore, which is a shame. I miss going out to eat with Julie. One recent weekend morning Julie suggested spontaneously that we go out for breakfast, and I had to say no. My meals are almost always planned in advance, and the prospect of changing those plans was overwhelming (particularly on an empty stomach, ironically enough).
I’m curious how Cory manages his weight when he travels, which he does a heck of a lot more than I do.
Other contributing factors: Government collusion with Big Food and the lowfat fad.
Also: “The national focus on diet, diet foods and exercise” exacerbates the obesity problem rather than making it better. I can see intuitively how that might be true though I can’t explain the reasoning.
Obese people pack calories into fat cells, leaving their bodies starved for other functions. So they’re hungrier and eat more.
ChKelley, posting to Reddit: 90 lbs lost. This is everything I wish I had heard when I was starting my weight loss journey. [long post] : loseit
I could have written nearly all of this myself. The major significant difference between her process and mine is that she’s on a more rigorous exercise plan. I just go for a brisk walk an hour a day.
The absolute worst thing a splurge day can do is make you give up. If you give up because you had one bad day it is the same thought process of “I missed one day of work and won’t get paid for that day, I might as well never work again.” Now you know thinking that is stupid, so why would you think that way about living a healthy lifestyle? Yes lifestyle. You are not on a diet, you are changing your relationship with food and your activity levels permanently. In the time that it takes you to reach your goal weight you are going to have a smaller calorie limit than when you decide that it is time to maintain. Like I said I was eating a net of 1150 until I decided to maintain and now net around 1600 with exercise. In that sense you are on a “diet” but when you maintain you are not going to go back to the way you were eating before because you “made it.” And honestly by that time you won’t want to.
These points have been key to my successful weight loss. Sometimes I cheat and eat calorific food. Sometimes I go crazy for a whole day, particularly when I’m traveling on business, where I’m essentially alone, surrounded by rich food, and sleep-deprived. When that happens, I just get back with the program the next day. Or as soon as I can. I continue to weigh myself weekly, or more often when I suspect I may have gained weight.
Like ChKelley, I eat the same as I did when I was losing weight; I just eat a little more. One of the ways people sabotage themselves with weight loss is they think of themselves as being on a “diet,” a temporary eating plan, and when they’re done they go back to their old eating habits. And then of course they put the weight right back on again.
Also, as ChKelley notes, after a while you lose your taste for overeating and for junk food. In 2007, if you showed me a bowl of Doritos, I would’ve eaten the whole thing. Now, I’m mildly repulsed by even one. I genuinely enjoy my fruit and cottage cheese in the morning, apples, carrots and nuts in the afternoon, and fresh vegetables with dinner.
Knowing that I’ve lost 90 pounds[1. On purpose. Sometimes people ask me about that. They’re worried that I’m sick.], and kept it off for nearly 11 months, people often ask me how they can lose weight (or keep weight off) and stay fit during the holidays.[2. Actually, nobody ever asks me that.]
I have a two-word response: Don’t bother.
Improved nutrition is not like alcoholism or quitting smoking, where the goal is zero tolerance. “Never again!” is the goal for an alcoholic or a person who has quite smoking. That person wants to never have another drink, or another puff on a cigarette, ever again.
But the goal for improved nutrition and fitness should be moderation. It’s right to occasionally indulge in rich food, candy, dessert, and booze. It’s right to occasionally do a lot of that, and slack off on exercise for a little while, and gain a few pounds.
Then, when you’ve done that for a while, it’s right to resume a healthier lifestyle.
I was on vacation for the past 12 days, which included Thanksgiving. I drank a lot of wine, ate dessert at almost every meal, ate a lot of red meat and fried food, didn’t exercise many days, and had a great time .
I gained four pounds in the last 12 days. And that’s fine. And now it’s time to resume exercise and take the weight off again.
The goal for fitness is not zero tolerance. The goal for fitness is to lead a healthier, better, and more enjoyable life. And good food is a part of that kind of life, as is a schedule that sometimes does not permit exercise.
The only thing that bothers me about these 12 days is what I’ve learned about myself. For the past few months, I’ve been hoping that one day soon I might be able to give up on compulsively weighing and measuring my food, and logging everything I eat, and instead I could just eat whatever I want. What I learned in the past 12 days is that’s not going to happen. Or not soon at least. When I let myself off the leash, I go back to my old habits of physical sloth and compulsive eating. Oh, well.
I hit a plateau on my weight loss until I took two steps:
Increased my daily exercise from a half-hour to an hour. There was a medical study that said that people who exercised a half-hour a day had difficulty losing weight. But people who exercised an hour a day were much more successful.
The cut-off was around 54 or 56 minutes.
The study was done on women, but I have been given to understand that women and men are the same species.
On the other hand, women seem to find it much, much harder than men to lose weight; their metabolism fights them much harder to keep the pounds on. So a study of weight loss done solely on women is likely to be less applicable to men.
Still, it worked for me.
Adjusting calories. I lost weight by counting calories using the Lose It! iPhone app. After a long period of weight-loss plateaus, I evolved the following thumb rules:
– Any week where I kept to my eating program and maintained or gained weight, I would cut 25 calories from Lose It’s recommended daily allowance.
– Likewise, any week where I lost more than 2 pounds, I’d add 25 calories to the Lose It recommendation. Because losing weight at a moderate pace is one of the keys to maintaining weight loss.
I’m following a similar calorie-counting regime to maintain weight; if my weight is getting too low, I add 25 calories per day to my program, and if I gain more than a half-pound or so, I subtract 25 calories per day. My weight has been swinging between 171 and 174 since January, which seems pretty good to me.
Yes, all of this calorie counting and fiddling seems like an enormous hassle, but (1) I evolved this system over the nearly two years it took me to lose weight. It started simple: Download Lose It!, use it to keep a food journal of every bite you eat, measure everything, keep within the Lose It! recommended calorie limits. Over time, it got more complicated as I made adjustments, but it’s all been very manageable. (2) It beats being fat. I think of myself as a disabled person; I don’t have that barometer part of my brain that governs eating and exercise in normal people. As disabilities go, it’s not a bad one to have (although I don’t get a special parking space, dagnabbit).